The beginning stage of making this 1600″ jelly roll quilt is to sew ALL 48 (forty eight) 42″ strips into one very long strip (1600″).
We are working in the dining room of the Green Ladle Restaurant in Lewiston, Maine run by Chef Dan Caron.
Tag: Heirloom Creations jelly roll quilts
Beth Maitland
Still another tool, a soda bottle, to utilize rolling up LONG strips for jelly roll quilts!
Maine Modern Quilters 